1kg chicken breast cut into pieces (3 - 5cm or however you fancy them)
1.5 cups buttermilk
2 cups panko breadcrumbs
2 tsp paprika
2 tsp salt
1 tsp dried mixes herbs
1 tsb ground black pepper
Olive oil cooking spray
Coat the chicken pieces in the buttermilk (I left it for several hours but its not important if you can't). Mix together all the dry ingredients. Shake off the excess buttermilk from chicken and toss in crumb mix to coat. Place on a baking tray on baking paper. Spray the top side with olive oil. Place in preheated oven at 180 degrees for 10 - 12 mins before turning over and cooking a further 10 - 12 mins or until crumb is crisp.
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